20 Mins Pork and Sage, (or chicken) Dumpling Stew with Potatoes
Pork and Sage Dumpling Stew w/ Potatoes
"The easiest and juiciest dumplings made with pork mince (chicken mince is great too if you don't eat pork) and the secret ingredient that saves tons of time - sage stuffing! Simply mix together to make light and tasty dumplings for a hearty warming dinner that can be on the table in 20 minutes!! "
- Take a bowl and pour 200ml boiling water over the sage stuffing. Mix well and leave for a minute. Add the pork mince and stir until the pork is thoroughly combined. Wet your hands and form into 8 golf-ball sized dumplings. Make sure to firmly press the mixture together.
- Wash and prep the vegetables. Cut the carrot and potatoes into equal sized 2 cm pieces (skin on if you like), and dice the onion and garlic. Add to a large pot with 750ml boiling water and a stock cube.
- Bring to the boil then gently add the dumplings so they are submerged. Lower the heat to a gentle simmer and place a lid on the pot. Simmer for 15 minutes then add a handful spinach until wilted.
- Season well with black pepper and a pinch of salt. Serve hot.
Have you made this? Let us know how it went in the comments below.