5 Minute Herby Garlic Butter Mushrooms and Spinach
5 Minute Herby Garlic Butter Spinach and Mushroom
"When you're in a hurry for something quick and nutritious, rustle up this easy mushroom and spinach recipe and serve over hot buttered toast. It's easy to personalise the flavours with garlic butter and thyme, or add in a couple chopped artichokes from the jar for a real treat. "
- Slice the mushrooms 1/2 a cm thick so they retain a bit of 'bite' when they are served. Add the butter, garlic and thyme to a non-stick frying pan and fry for a minute over a medium heat, making sure the garlic does not brown, then add the mushrooms.
- Toss the mushrooms in the butter and saute for 3-4 minutes, then add the spinach and toss together until wilted.
- Season well with salt and pepper and serve over hot buttered toast!
Have you made this? Let us know how it went in the comments below.